About Us
A few words about us
Allow us to introduce ourselves…
At Scratch Pizza, we believe pizza should be done the old-school way: hand-tossed, stone-baked, and made fresh every single day. No shortcuts. No frozen dough. No corners cut.
We keep our menu simple on purpose. Instead of a hundred forgettable items, we focus on what matters most — authentic pizzas, fresh made-to-order salads, and sides like garlic knots, pizza rolls, and buffalo wings that actually taste like they were made with care.
Our kitchens in Norco, Riverside, and Jurupa Valley are built on the same philosophy:
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Quality over quantity – We make our dough from scratch daily. Then cold proof for 72 hours before reaching our customers.
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Stone-baked flavor – Cooking at 600° locks in that perfect crisp and chew.
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Locally loved – We’re part of this community, serving neighbors (not shareholders).
A place to eat, a place to enjoy
How it all came to be…
We’re not trying to be the biggest. We’re here to be the best pizza shop near you — the place you count on when you want food that’s fast but never feels “fast food.”
So whether you’re grabbing dinner for the family, wings for game day, or just need a slice that hits the spot, Scratch Pizza is where quality and convenience finally meet.
👉 Order online today and taste why more locals are choosing Scratch Pizza over the chains.